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White Miso Dressing

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
30 ounces miso paste
shiro (white miso)
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3/8 pints sake
*
10 ounces sugar
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2 each egg yolks
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Ingredients

Amount Measure Ingredient Features
867 ml/g miso paste
shiro (white miso)
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177 ml sake
*
289 ml/g sugar
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2 each egg yolks
* Camera

Directions

Put the miso, sugar, sake into a medium sized saucepan and bring to a boil, stirring constantly.

Reduce heat and, and simmer for 30 minutes, stirring occaisionally.

Remove pan from heat and quickly beat in 2 egg yolks, 1 at a time.

Immediately dip the bottom of the pan in ice water to cool rapidly.

The dressing may be used in Nuta-ae, Nasu Karashi Sumiso- ae, or Kinome-ae.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1270g (44.8 oz)
Amount per Serving
Calories 301018% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38026mg 1584%
Total Carbohydrate 173g 173%
Dietary Fiber 55g 220%
Sugars g
Protein 239g
Vitamin A 18% Vitamin C 0%
Calcium 58% Iron 141%
* based on a 2,000 calorie diet How is this calculated?
 

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