White Miso Dressing
Yield
1 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
miso paste
shiro (white miso) |
|
| 3/8 | pints |
sake
|
* |
| 10 | ounces |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
miso paste
shiro (white miso) |
|
| 177 | ml |
sake
|
* |
| 289 | ml/g |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
Directions
Put the miso, sugar, sake into a medium sized saucepan and bring to a boil, stirring constantly.
Reduce heat and, and simmer for 30 minutes, stirring occaisionally.
Remove pan from heat and quickly beat in 2 egg yolks, 1 at a time.
Immediately dip the bottom of the pan in ice water to cool rapidly.
The dressing may be used in Nuta-ae, Nasu Karashi Sumiso- ae, or Kinome-ae.
