Search
by Ingredient

White Miso Dressing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rove1213

YIELD

1 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

30 867
OUNCES ML/G MISO PASTE
shiro (white miso)
3/8 177
PINTS ML SAKE *
10 289
OUNCES ML/G SUGAR
2 2
EACH EACH EGG YOLKS *

Directions

Put the miso, sugar, sake into a medium sized saucepan and bring to a boil, stirring constantly.

Reduce heat and, and simmer for 30 minutes, stirring occaisionally.

Remove pan from heat and quickly beat in 2 egg yolks, 1 at a time.

Immediately dip the bottom of the pan in ice water to cool rapidly.

The dressing may be used in Nuta-ae, Nasu Karashi Sumiso- ae, or Kinome-ae.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1270g (44.8 oz)
Amount per Serving
Calories 3010 18% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38026mg 1584%
Total Carbohydrate 173g 173%
Dietary Fiber 55g 220%
Sugars g
Protein 239g
Vitamin A 18% Vitamin C 0%
Calcium 58% Iron 141%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe