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Cream of Green Bean

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Submitted by catmilton

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 4
EACH EACH ONIONS
peeled, chopped
2 2
MEDIUM MEDIUM POTATOES
peeled, chopped
4 946
CUPS ML CHICKEN BROTH
2 2
EACH EACH GARLIC CLOVES
1 1
PACKAGE PACKAGE GREEN BEANS *
3 45
TABLESPOONS ML BUTTER
1 237
1 ½ 355
CUPS ML MILK

Directions

Cook potatoes, onions and the garlic in the broth.

Then add green beans and cook for 5 to 10 minutes.

Then do same as Vichyssoise for milk, cream and seasonings.

Puree. Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 600g (21.2 oz)
Amount per Serving
Calories 534 60% from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 473mg 20%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 27g
Vitamin A 26% Vitamin C 28%
Calcium 20% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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