Cream of Green Bean
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
peeled, chopped |
|
| 2 | medium |
potatoes
peeled, chopped |
|
| 4 | cups |
chicken broth
|
|
| 2 | each |
garlic cloves
|
|
| 1 | package |
green beans
|
*
|
| 3 | tablespoons |
butter
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 ½ | cups |
milk
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
onions
peeled, chopped |
|
| 2 | medium |
potatoes
peeled, chopped |
|
| 946 | ml |
chicken broth
|
|
| 2 | each |
garlic cloves
|
|
| 1 | package |
green beans
|
*
|
| 45 | ml |
butter
|
|
| 237 | ml |
heavy whipping cream
|
|
| 355 | ml |
milk
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cook potatoes, onions and the garlic in the broth.
Then add green beans and cook for 5 to 10 minutes.
Then do same as Vichyssoise for milk, cream and seasonings.
Puree. Serve hot.
