Oriental Oats Pilaf

Directions

Combine oats and egg, mixing until oats are thoroughly coated.

In medium skillet, sauté mushrooms, green onions and celery in margarine 3 to 4 minutes or until tender.

Add oats mixture; cook, stirring constantly, about 8 minutes or until oats are dry, separated and lightly browned.

Add combined chicken broth, soy sauce and sugar; continue cooking 3 to 5 minutes or until liquid is absorbed, stirring occasionally.

Add pea pods; heat through.