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Grilled Sake Marinated Bass

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Yield

4 servings

Prep

10 min

Cook

30 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
½ cup sake *
¼ cup canola oil Camera
2 tablespoons soy sauce, tamari Camera
2 tablespoons ginger
minced
Camera
2 tablespoons sugar Camera
1 tablespoon black pepper Camera
4 each bass fillets *
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Directions

In a bowl combine sake, oil, soy sauce, ginger, sugar, and black pepper.

Place bass in a shallow baking dish and pour marinade over.

Marinate for at least 3 hours or overnight.

Preheat grill or broiler. Grill or broil over high heat about 10 to 12 minutes, depending on the thickness of the fish.

It should be flaky with an oily texture when done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 157 78% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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