Crisp Salmon in Rice Paper with Asian Au Jus

Directions

Season each fish with cilantro, ½ teaspoon each.

Dip rice paper, one at a time, in hot water.

Place seasoned salmon in middle. Roll and seal packet.

Add 3 teaspoons sesame oil to sauté pan.

When hot, sear salmon.

Turn when brown. Bake in 400℉ (200℃). oven for 6 to 8 minutes.

In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger.

Bring to boil. Add vegetables and serve.

Garnish with fried vermicelli noodles.