Crisp Salmon in Rice Paper with Asian Au Jus
Yield
4 servingsPrep
10 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| ½ | bunch |
cilantro
chopped |
*
|
| 2 | tablespoons |
ginger
|
|
| 1 | teaspoon |
garlic
|
|
| 3 | teaspoons |
sesame oil
|
|
| 2 | cups |
soy sauce, tamari
|
|
| 4 | cups |
vegetables
julienned |
|
| 6 | ounces |
sake
|
|
| 2 | each |
lemongrass
|
*
|
| 4 | each |
star anise
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 0.5 | bunch |
cilantro
chopped |
*
|
| 3E+1 | ml |
ginger
|
|
| 5 | ml |
garlic
|
|
| 15 | ml |
sesame oil
|
|
| 473 | ml |
soy sauce, tamari
|
|
| 946 | ml |
vegetables
julienned |
|
| 173.4 | ml/g |
sake
|
|
| 2 | each |
lemongrass
|
*
|
| 4 | each |
star anise
|
*
|
Directions
Season each fish with cilantro, ½ teaspoon each.
Dip rice paper, one at a time, in hot water.
Place seasoned salmon in middle. Roll and seal packet.
Add 3 teaspoons sesame oil to sauté pan.
When hot, sear salmon.
Turn when brown. Bake in 400℉ (200℃). oven for 6 to 8 minutes.
In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger.
Bring to boil. Add vegetables and serve.
Garnish with fried vermicelli noodles.
