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Strawberry & Cream Cheese Tart with Strawberry Jam Glaze

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Strawberry and Cream Cheese Tart with Strawberry Jam Glaze

This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

12 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups all-purpose flour
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2 tablespoons sugar
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3 ounces butter, unsalted
cold and chopped, 6 tablespoons or 90 grams
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1 large eggs
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250 grams cream cheese
softened
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½ cup sour cream
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½ cup powdered sugar
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1 teaspoon rum
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500 grams strawberries
prefer small size and hulled
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4 tablespoons strawberry jam
warmed
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Ingredients

Amount Measure Ingredient Features
315 ml all-purpose flour
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3E+1 ml sugar
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86.7 ml/g butter, unsalted
cold and chopped, 6 tablespoons or 90 grams
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1 large eggs
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2.5E+2 grams cream cheese
softened
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118 ml sour cream
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118 ml powdered sugar
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5 ml rum
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5E+2 grams strawberries
prefer small size and hulled
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6E+1 ml strawberry jam
warmed
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Directions

Add flour, sugar and butter in a food processor, process until well blended.

Add egg, process until the dough just comes together.

Transfer onto a lightly floured cutting board or working surface.

Knead until smooth.

Press into a 4-inch diss and wrap in a plastic wrap.

Chill in the frige for 20 to 30 minutes.

Put a baking sheet into the oven and preheat to 400℉ (200℃) degrees.

Roll out the dough on a floured cutting board or working surface to ¼ inch thick round.

Line the dough into a 8 or 9-inch tart pan with a removable bottom. Pierce the bottom with a fork.

Chill in the frige for 5 to 10 minutes.

Line a large sheet of foil paper over the tart pan to cover the dough.

Place the pie weight, dried beans or rice on top.

Transfer onto the hot baking sheet in the oven.

Bake for about 10 minutes or until the edges just start to become golden.

Remove the foil paper along with the pie weight or dried beans.

Bake for another 10 minutes or until the crust is golden.

Remove from the oven and let cool in the pan on a wire rack.

Add cream cheese, sour cream, powdered sugar and rum in a large mixing bowl with an electric mixer until smooth and creamy.

Spread mixture evenly in the cooled tart crust.

Arrange the fresh strawberries on top. Brush the warm jam over the strawberries.

Keep it refrigerate for at least 6 hours or overnight.

Slice and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 38854% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 114mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 63%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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