Honey-Apple Pancakes

Directions

In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.

In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.

Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.

For each pancake: Onto a hot, lightly greased griddle or skillet, pour about ¼ cup batter.

Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.

Turn and cook 2 to 3 minutes more or until golden brown.

Serve with fresh berries, and maple syrup.