Honey-Apple Pancakes
Honey-Apple Pancakes recipe
Yield
5 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
apple pie spice
|
* |
| ⅛ | teaspoon |
baking soda
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
apple juice
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
apple pie spice
|
* |
| 0.6 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
apple juice
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
vegetable oil
|
|
Directions
In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.
In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.
Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.
For each pancake: Onto a hot, lightly greased griddle or skillet, pour about ¼ cup batter.
Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.
Turn and cook 2 to 3 minutes more or until golden brown.
Serve with fresh berries, and maple syrup.
