Don't miss another issue…      Subscribe

Chocolate Cream Rum Balls

 
Chocolate Cream Rum Balls
31

Chocolate Cream Rum Balls recipe

Yield

16

servings

Prep

15

min

Cook

0

min

Ready

3

hrs

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 ounces semi-sweet chocolate
null, null
1 tablespoon heavy whipping cream
2 tablespoons rum
1 ⅓ cups powdered sugar
sifted
3 ounces chocolate vermicelli
or coconut flakes, or cocoa powder, or powdered sugar
*

Directions

Over slow heat, melt the chocolate and stir in cream and rum.

Beat in the icing sugar until mixture is fairly stiff.

Roll into small balls and coat with the chocolate vermicelli, or coconut flakes, or cocoa powder, or icing sugar.

Place on a cookie sheet and refrigerate for several hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 6626% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed