Chocolate Cream Rum Balls
Chocolate Cream Rum Balls recipe
heavy whipping cream
or coconut flakes, or cocoa powder, or powdered sugar
Over slow heat, melt the chocolate and stir in cream and rum.
Beat in the icing sugar until mixture is fairly stiff.
Roll into small balls and coat with the chocolate vermicelli, or coconut flakes, or cocoa powder, or icing sugar.
Place on a cookie sheet and refrigerate for several hours.