Chocolate Cream Rum Balls
Chocolate Cream Rum Balls recipe
Yield
16 servingsPrep
15 minCook
0 minReady
3 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | tablespoon |
heavy whipping cream
|
|
| 2 | tablespoons |
rum
|
|
| 1 ⅓ | cups |
powdered sugar
sifted |
|
| 3 | ounces |
chocolate vermicelli
or coconut flakes, or cocoa powder, or powdered sugar |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
null, null |
|
| 15 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
rum
|
|
| 315 | ml |
powdered sugar
sifted |
|
| 86.7 | ml/g |
chocolate vermicelli
or coconut flakes, or cocoa powder, or powdered sugar |
* |
Directions
Over slow heat, melt the chocolate and stir in cream and rum.
Beat in the icing sugar until mixture is fairly stiff.
Roll into small balls and coat with the chocolate vermicelli, or coconut flakes, or cocoa powder, or icing sugar.
Place on a cookie sheet and refrigerate for several hours.
