Chocolate Cream Rum Balls
144
Chocolate Cream Rum Balls recipe
Ingredients
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | tablespoon |
heavy whipping cream
|
|
| 2 | tablespoons |
rum
|
|
| 1 ⅓ | cups |
powdered sugar
sifted |
|
| 3 | ounces |
chocolate vermicelli
or coconut flakes, or cocoa powder, or powdered sugar |
* |
Directions
Over slow heat, melt the chocolate and stir in cream and rum.
Beat in the icing sugar until mixture is fairly stiff.
Roll into small balls and coat with the chocolate vermicelli, or coconut flakes, or cocoa powder, or icing sugar.
Place on a cookie sheet and refrigerate for several hours.
Related Recipes
Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 6626% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 1mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
