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Best Oatmeal Pecan Pie

 
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25

Best Oatmeal Pecan Pie recipe

Yield

16

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

¼ cup rolled oats
3 each eggs
beaten
½ cup honey
½ cup sugar
1 cup sugar
teaspoon black pepper
*
2 tablespoons butter
sweet,
¼ cup heavy whipping cream
½ teaspoon vanilla extract
1 cup pecans
Crust
cup rolled oats
¾ cup all-purpose flour
1 teaspoon sugar
½ teaspoon salt
6 tablespoons vegetable shortening
chilled
1 each egg yolks
beaten
*
2 tablespoons rum

Directions

Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it.

Trim and flute the edges.

Preheat the oven to 400℉ (200℃).

Place the oats in a medium-sized skillet over medium heat.

Cook, stirring constantly, until lightly toasted, about 5 minutes.

Allow to cool.

Lightly beat the eggs in a large bowl.

Beat in the honey, both sugars, pepper, butter, cream and vanilla.

Stir in the oats and the pecan pieces.

Pour into the pie shell and bake 10 minutes.

Reduce the heat to 325℉ (160℃) and continue to bake until the filling is firm, about 30 minutes longer.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 111743% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 390mg 16%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 23%
Sugars g
Protein 27g
Vitamin A 11% Vitamin C 1%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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