Mango Sorbet
![Mango Sorbet](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYxNzgsInB1ciI6ImJsb2JfaWQifX0=--0c726f2a125e10613adb49a62118c8643e5f2984/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_81236b0d3eb458378eec.jpg)
Yield
6 servingsPrep
20 minCook
5 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
water
|
|
½ | cup |
sugar
|
|
3 | each |
mangos
|
|
1 | each |
limes
juice of |
*
|
1 | each |
lemon
juice of |
*
|
1 | tablespoon |
rum
optional |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
water
|
|
118 | ml |
sugar
|
|
3 | each |
mangos
|
|
1 | each |
limes
juice of |
*
|
1 | each |
lemon
juice of |
*
|
15 | ml |
rum
optional |
|
Directions
Make a syrup by combining water and sugar in a non-corrosive pot and bring to a boil.
Simmer for 5 minutes.
Remove from heat and let cool.
Peel and purée the mangoes.
Strain them through a fine sieve.
Combine all the ingredients and freeze.