Mango Sorbet
Mango Sorbet recipe
Yield
6 servingsPrep
20 minCook
5 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | cup |
sugar
|
|
| 3 | each |
mangos
|
|
| 1 | each |
limes
juice of |
*
|
| 1 | each |
lemon
juice of |
*
|
| 1 | tablespoon |
rum
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 3 | each |
mangos
|
|
| 1 | each |
limes
juice of |
*
|
| 1 | each |
lemon
juice of |
*
|
| 15 | ml |
rum
optional |
|
Directions
Make a syrup by combining water and sugar in a non-corrosive pot and bring to a boil.
Simmer for 5 minutes.
Remove from heat and let cool.
Peel and purée the mangoes.
Strain them through a fine sieve.
Combine all the ingredients and freeze.
