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Auntie Lin's Pluto Coffee

Auntie Lin's Pluto Coffee

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Submitted by ra

Auntie Lin’s Pluto Coffee recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

10 min

Ingredients

12 346.8
OUNCES ML/G COFFEE
fresh ground, preferably chocolate mint, or swiss chocolate
2 57.8
OUNCES ML/G RUM
or more 151
1 28.9
OUNCE ML/G LIQUEUR
or hagendaz liqueur, irish cream style
1 1
LARGE LARGE WHIPPED CREAM
scoop, optonal *
2 3E+1
TABLESPOONS ML CHOCOLATE SYRUP
optional

Directions

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).

Pour the hot coffee into the mug ¾ of the way up. Add the HagenDaz or Bailey’s Irish Cream. Stir.

Top with the fresh whipped cream and drizzle chocolate syrup if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 122 21% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 74mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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