Auntie Lin's Pluto Coffee
![Auntie Lin's Pluto Coffee](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg0NjgsInB1ciI6ImJsb2JfaWQifX0=--0baed264da6f21f69ebcae9645660fb441486f02/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_580b8bbcf397401a539f.jpg)
Yield
4 servingsPrep
10 minCook
20 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
coffee
fresh ground, preferably chocolate mint, or swiss chocolate |
|
2 | ounces |
rum
or more 151 |
|
1 | ounce |
liqueur
or hagendaz liqueur, irish cream style |
|
1 | large |
whipped cream
scoop, optonal |
*
|
2 | tablespoons |
chocolate syrup
optional |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
coffee
fresh ground, preferably chocolate mint, or swiss chocolate |
|
57.8 | ml/g |
rum
or more 151 |
|
28.9 | ml/g |
liqueur
or hagendaz liqueur, irish cream style |
|
1 | large |
whipped cream
scoop, optonal |
*
|
3E+1 | ml |
chocolate syrup
optional |
|
Directions
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).
Pour the hot coffee into the mug ¾ of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir.
Top with the fresh whipped cream and drizzle chocolate syrup if desired.