Auntie Lin's Pluto Coffee

Yield
4 servingsPrep
10 minCook
20 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
coffee
fresh ground, preferably chocolate mint, or swiss chocolate |
|
2 | ounces |
rum
or more 151 |
|
1 | ounce |
liqueur
or hagendaz liqueur, irish cream style |
|
1 | large |
whipped cream
scoop, optonal |
*
|
2 | tablespoons |
chocolate syrup
optional |
|
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).
Pour the hot coffee into the mug ¾ of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir.
Top with the fresh whipped cream and drizzle chocolate syrup if desired.
Comments