Auntie Lin's Pluto Coffee
Auntie Lin's Pluto Coffee recipe
Yield
4 servingsPrep
10 minCook
20 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
coffee
fresh ground, preferably chocolate mint, or swiss chocolate |
|
| 2 | ounces |
rum
or more 151 |
|
| 1 | ounce |
liqueur
or hagendaz liqueur, irish cream style |
|
| 1 | large |
whipped cream
scoop, optonal |
*
|
| 2 | tablespoons |
chocolate syrup
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
coffee
fresh ground, preferably chocolate mint, or swiss chocolate |
|
| 57.8 | ml/g |
rum
or more 151 |
|
| 28.9 | ml/g |
liqueur
or hagendaz liqueur, irish cream style |
|
| 1 | large |
whipped cream
scoop, optonal |
*
|
| 3E+1 | ml |
chocolate syrup
optional |
|
Directions
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).
Pour the hot coffee into the mug ¾ of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir.
Top with the fresh whipped cream and drizzle chocolate syrup if desired.
