Loaded Italian Beef Stew
Italian Beef Stew recipe
Yield
4 servingsPrep
30 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | pounds |
beef chuck roast
or round, cubed |
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ |
onions
chopped |
*
|
|
| 1 |
garlic cloves
minced |
*
|
|
| 2 ¾ | cups |
water
boiling |
|
| 28 | ounces |
tomatoes, canned
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 | pinch |
basil
|
*
|
| 1 | pinch |
dill weed
|
*
|
| 1 | pinch |
thyme
|
*
|
| 4 | medium |
potatoes
quartered |
|
| 2 |
onions
quartered |
*
|
|
| 1 | pound |
carrots
cut into 2 inch pieces |
|
| 1 | cup |
green peas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 793.8 | g |
beef chuck roast
or round, cubed |
|
| 79 | ml |
all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
vegetable oil
|
|
| 0.5 | each |
onions
chopped |
*
|
| 1 | clove |
garlic cloves
minced |
*
|
| 651 | ml |
water
boiling |
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 1 | pinch |
basil
|
*
|
| 1 | pinch |
dill weed
|
*
|
| 1 | pinch |
thyme
|
*
|
| 4 | medium |
potatoes
quartered |
|
| 2 | each |
onions
quartered |
*
|
| 453.6 | g |
carrots
cut into 2 inch pieces |
|
| 237 | ml |
green peas
|
|
Directions
Combine flour, pepper, and salt in bag.
Add meat and shake til coated.
Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and worcestershire.
Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender.
Add potatoes, onions, and carrots.
Cook 30 to 45 minutes until vegetables are done.
Add peas. Cook until heated.
