Aliza's Spaghetti Sauce
A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.
Yield
16 servingsPrep
10 minCook
120 minReady
130 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach, frozen
|
|
| 28 | ounces |
tomatoes, canned with juice
crushed |
|
| 10 | ounces |
green bell peppers
frozen of fresh |
|
| 14 | ounces |
mushrooms, canned
|
|
| ½ | cup |
onion, dried flakes
|
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
parsley leaves
to taste |
*
|
| 1 | x |
italian herbs
to taste |
* |
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach, frozen
|
|
| 809.2 | ml/g |
tomatoes, canned with juice
crushed |
|
| 289 | ml/g |
green bell peppers
frozen of fresh |
|
| 404.6 | ml/g |
mushrooms, canned
|
|
| 118 | ml |
onion, dried flakes
|
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
parsley leaves
to taste |
*
|
| 1 | x |
italian herbs
to taste |
* |
| 1 | pinch |
black pepper
|
*
|
Directions
It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...
Combine ingredients in a large pot and simmer at least a couple of hours.
