Favorite Bisquick Generic Impossible Pie
A mix and match quick and easy Impossible pie. Add extras according to your own family's tastes. 568
biscuit baking mix (bisquick)
|Things to add|
scallions, spring or green onions
chopped or rings
sweet bell peppers
rings or chopped
Meat can be chicken, turkey, beef, ham, or even bacon.
Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
For a vegetable quiche, just use vegetables and more cheese.
Preheat oven to 400 degrees F.
Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray.
Mix meat, vegetables, and cheese in pie plate.
(If desired, reserve ⅛ cup cheese per pie plate to sprinkle on top for last 5 minutes of baking.)
Beat filling ingredients until smooth (15 seconds in blender).
Pour into plate(s).
Bake 20 minutes. Cool 5 minutes.