Favorite Bisquick Generic Impossible Pie
A mix and match quick and easy Impossible pie. Add extras according to your own family's tastes.
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 1 ⅓ | cups |
milk
|
|
| 4 | large |
eggs
|
|
| 5/8 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
herbs
|
* |
| Things to add | |||
| 1 | cup |
meat
cooked, chopped |
*
|
| 1 ½ | cups |
vegetables
bite-sized |
|
| 1 | cup |
mushrooms
pieces |
*
|
| 6 |
scallions, spring or green onions
thinly sliced |
*
|
|
| ½ |
onions
chopped or rings |
*
|
|
| 2 |
sweet bell peppers
rings or chopped |
*
|
|
| 1 | cup |
cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 315 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 148 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2.5 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
herbs
|
* |
| Things to add | |||
| 237 | ml |
meat
cooked, chopped |
*
|
| 355 | ml |
vegetables
bite-sized |
|
| 237 | ml |
mushrooms
pieces |
*
|
| 6 | each |
scallions, spring or green onions
thinly sliced |
*
|
| 0.5 | each |
onions
chopped or rings |
*
|
| 2 | each |
sweet bell peppers
rings or chopped |
*
|
| 237 | ml |
cheese
shredded |
|
Directions
Meat can be chicken, turkey, beef, ham, or even bacon.
Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
For a vegetable quiche, just use vegetables and more cheese.
Preheat oven to 400 degrees F.
Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray.
Mix meat, vegetables, and cheese in pie plate.
(If desired, reserve ⅛ cup cheese per pie plate to sprinkle on top for last 5 minutes of baking.)
Beat filling ingredients until smooth (15 seconds in blender).
Pour into plate(s).
Bake 20 minutes. Cool 5 minutes.
