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Favorite Bisquick Generic Impossible Pie


A mix and match quick and easy Impossible pie. Add extras according to your own family's tastes.















1 ⅓ cups milk
4 large eggs
5/8 cups biscuit baking mix (bisquick)
½ teaspoon garlic salt
¼ teaspoon black pepper
1 teaspoon herbs
Things to add
1 cup meat
cooked, chopped
1 ½ cups vegetables
1 cup mushrooms
6 scallions, spring or green onions
thinly sliced
½ onions
chopped or rings
2 sweet bell peppers
rings or chopped
1 cup cheese


Meat can be chicken, turkey, beef, ham, or even bacon.

Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.

If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.

Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.

For a vegetable quiche, just use vegetables and more cheese.

Preheat oven to 400 degrees F.

Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray.

Mix meat, vegetables, and cheese in pie plate.

(If desired, reserve ⅛ cup cheese per pie plate to sprinkle on top for last 5 minutes of baking.)

Beat filling ingredients until smooth (15 seconds in blender).

Pour into plate(s).

Bake 20 minutes. Cool 5 minutes.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 19051% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 198mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 34% Vitamin C 197%
Calcium 24% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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