Shrimp And Yellow Rice
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
olive oil
|
|
2 |
garlic cloves
|
|
|
1 |
onions
|
|
|
1 |
green bell peppers
|
|
|
1 | pound |
shrimp
raw, peeled, deveined |
|
¾ | cups |
tomatoes
|
|
1 | pinch |
saffron threads
|
* |
1 | tablespoon |
salt
|
|
½ | teaspoon |
food coloring
yellow, optional |
* |
2 | cups |
water
|
|
1 | cup |
rice
|
|
½ | cup |
green peas
tiny |
|
1 | can |
pimentos
small jar |
* |
parsley leaves
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
olive oil
|
|
2 | each |
garlic cloves
|
|
1 | each |
onions
|
|
1 | each |
green bell peppers
|
|
453.6 | g |
shrimp
raw, peeled, deveined |
|
177 | ml |
tomatoes
|
|
1 | pinch |
saffron threads
|
*
|
15 | ml |
salt
|
|
2.5 | ml |
food coloring
yellow, optional |
*
|
473 | ml |
water
|
|
237 | ml |
rice
|
|
118 | ml |
green peas
tiny |
|
1 | can |
pimentos
small jar |
*
|
1 | x |
parsley leaves
|
*
|
Directions
Heat olive oil and sauté the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring if using, and water. When mixture starts boiling, add 1 cup rice.
Bake in oven at 350℉ (180℃) for 15 minutes. Garnish with peas, pimiento and parsley leaves.