Shrimp And Yellow Rice

Name: Shrimp And Yellow Rice
Yield: 3
Cuisine: Fusion
Ingredients: olive oil; garlic cloves; onions; green bell peppers; shrimp; tomatoes; saffron threads; salt; food coloring; water; rice; green peas; pimentos; parsley leaves

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Yield

3
servings

Prep

15
min

Cook

15
min

Ready

30
min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
½	cup	olive oil
2		garlic cloves
1		onions
1		green bell peppers
1	pound	shrimp raw, peeled, deveined
¾	cups	tomatoes
1	pinch	saffron threads	*
1	tablespoon	salt
½	teaspoon	food coloring yellow, optional	*
2	cups	water
1	cup	rice
½	cup	green peas tiny
1	can	pimentos small jar	*
		parsley leaves	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	olive oil
2	each	garlic cloves
1	each	onions
1	each	green bell peppers
453.6	g	shrimp raw, peeled, deveined
177	ml	tomatoes
1	pinch	saffron threads	*
15	ml	salt
2.5	ml	food coloring yellow, optional	*
473	ml	water
237	ml	rice
118	ml	green peas tiny
1	can	pimentos small jar	*
1	x	parsley leaves	*

Directions

Heat olive oil and sauté the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring if using, and water. When mixture starts boiling, add 1 cup rice.

Bake in oven at 350℉ (180℃) for 15 minutes. Garnish with peas, pimiento and parsley leaves.