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Hot Clam Dip

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Submitted by chapelcomb8213

YIELD

3 cups

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
10 ½ 303.5
OUNCES ML/G CLAMS
minced
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML CLAM BROTH *
1 15
TABLESPOON ML PREPARED MUSTARD
prepared
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
0.6
TEASPOON ML GARLIC POWDER
1 1
DASH DASH CAYENNE PEPPER *

Directions

Bring cheese to room temperature.

Drain clams and reserve liquid.

Combine cheese, lemon juice, clam broth and seasonings.

Blend in clams.

Heat before serving with Melba toast or onion rounds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 284 68% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 301mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 22% Vitamin C 23%
Calcium 10% Iron 87%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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