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Hot Clam Dip

 

21

Yield

3

cups

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

8 ounces cream cheese
10 ½ ounces clams
minced
1 tablespoon lemon juice
2 tablespoons clam broth
*
1 tablespoon prepared mustard
prepared
2 teaspoons worcestershire sauce
teaspoon garlic powder
*
1 dash cayenne pepper
*

Directions

Bring cheese to room temperature.

Drain clams and reserve liquid.

Combine cheese, lemon juice, clam broth and seasonings.

Blend in clams.

Heat before serving with Melba toast or onion rounds.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 28468% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 301mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 22% Vitamin C 23%
Calcium 10% Iron 87%
* based on a 2,000 calorie diet How is this calculated?

 

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