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Yummy Tuna Mounds With Curry Mushroom Sauce

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Recipe

Tuna Mounds With Curry Mushroom Sauce recipe

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 onions
minced
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¼ cup lima beans
melted
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3 cans tuna
½ cup milk
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3 cups bread crumbs
soft
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2 large eggs
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¼ teaspoon poultry seasoning
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¼ cup parsley leaves
minced
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¼ teaspoon salt
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1 dash nutmeg
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1 can cream of mushroom soup
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¾ teaspoon curry powder
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½ teaspoon paprika
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2 olives
stuffed
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Ingredients

Amount Measure Ingredient Features
1 each onions
minced
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59 ml lima beans
melted
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3 cans tuna
118 ml milk
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7.1E+2 ml bread crumbs
soft
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2 large eggs
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1.3 ml poultry seasoning
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59 ml parsley leaves
minced
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1.3 ml salt
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1 dash nutmeg
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1 can cream of mushroom soup
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3.8 ml curry powder
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2.5 ml paprika
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2 each olives
stuffed
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Directions

Cook onion in butter until golden.

Drain tuna. Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.

Shape into 6 mounds in large shallow baking dish .

Mix ½ cup milk, soup, curry powder, and paprika.

Pour around tuna. Top each tuna mound with a slice of olive.

Bake uncovered, 350℉ (180℃). about 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 30219% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 852mg 35%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 49g
Vitamin A 8% Vitamin C 7%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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