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Yummy Tuna Mounds With Curry Mushroom Sauce

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Submitted by sdelco

Tuna Mounds With Curry Mushroom Sauce recipe

YIELD

8 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
EACH ONIONS
minced *
¼ 59
CUP ML LIMA BEANS
melted
3 3
CANS CANS TUNA
½ 118
CUP ML MILK
3 7.1E+2
CUPS ML BREAD CRUMBS
soft
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML POULTRY SEASONING *
¼ 59
CUP ML PARSLEY LEAVES
minced
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH NUTMEG *
¾ 3.8
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML PAPRIKA
2 2
EACH OLIVES
stuffed *

Directions

Cook onion in butter until golden.

Drain tuna. Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.

Shape into 6 mounds in large shallow baking dish .

Mix ½ cup milk, soup, curry powder, and paprika.

Pour around tuna. Top each tuna mound with a slice of olive.

Bake uncovered, 350℉ (180℃). about 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 302 19% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 852mg 35%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 49g
Vitamin A 8% Vitamin C 7%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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