Yummy Tuna Mounds With Curry Mushroom Sauce
Yield
8 servingsPrep
20 minCook
50 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
onions
minced |
* | |
¼ | cup |
lima beans
melted |
|
3 | cans |
tuna
|
|
½ | cup |
milk
|
|
3 | cups |
bread crumbs
soft |
|
2 | large |
eggs
|
|
¼ | teaspoon |
poultry seasoning
|
* |
¼ | cup |
parsley leaves
minced |
|
¼ | teaspoon |
salt
|
|
1 | dash |
nutmeg
|
* |
1 | can |
cream of mushroom soup
|
|
¾ | teaspoon |
curry powder
|
|
½ | teaspoon |
paprika
|
|
2 |
olives
stuffed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
onions
minced |
* |
59 | ml |
lima beans
melted |
|
3 | cans |
tuna
|
|
118 | ml |
milk
|
|
7.1E+2 | ml |
bread crumbs
soft |
|
2 | large |
eggs
|
|
1.3 | ml |
poultry seasoning
|
* |
59 | ml |
parsley leaves
minced |
|
1.3 | ml |
salt
|
|
1 | dash |
nutmeg
|
* |
1 | can |
cream of mushroom soup
|
|
3.8 | ml |
curry powder
|
|
2.5 | ml |
paprika
|
|
2 | each |
olives
stuffed |
* |
Directions
Cook onion in butter until golden.
Drain tuna. Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.
Shape into 6 mounds in large shallow baking dish .
Mix ½ cup milk, soup, curry powder, and paprika.
Pour around tuna. Top each tuna mound with a slice of olive.
Bake uncovered, 350℉ (180℃). about 45 minutes.