Best Vegan Gumbo
Best Vegan Gumbo recipe
Yield
6 servingsPrep
15 minCook
8 minReady
8½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
chopped |
*
|
|
| 3 |
cloves, whole
|
*
|
|
| 1 |
green bell peppers
diced |
*
|
|
| 2 | cups |
tomatoes
diced |
|
| 4 | cups |
vegetable stock
|
|
| 1 | cup |
lima beans
cooked |
|
| 1 | cup |
corn
fresh or frozen |
|
| 1 ½ | cups |
okra
sliced |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
allspice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
*
|
| 3 | each |
cloves, whole
|
*
|
| 1 | each |
green bell peppers
diced |
*
|
| 473 | ml |
tomatoes
diced |
|
| 946 | ml |
vegetable stock
|
|
| 237 | ml |
lima beans
cooked |
|
| 237 | ml |
corn
fresh or frozen |
|
| 355 | ml |
okra
sliced |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
allspice
|
|
Directions
Sauté the onion and green pepper with the cloves in water until soft. Remove the cloves.
Put all ingredients in a slow cooker on high for 6 hours or low for 8 to 10 hours.
