Cheesy Popcorn
Yield
4 servingsPrep
10 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
popcorn, unpopped
|
* |
| 1 | tablespoon |
corn oil
|
|
| 1 | package |
lima beans
mix, dry |
*
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
oregano
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
popcorn, unpopped
|
* |
| 15 | ml |
corn oil
|
|
| 1 | package |
lima beans
mix, dry |
*
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
oregano
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 0.6 | ml |
black pepper
|
|
Directions
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
Cover and pop according to manufacturer's directions.
Remove popped corn from heat.
If using a heavy saucepan or skillet, heat, covered, over medium heat.
Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl, toss to mix.
