Bean Soup Ii
Yield
4 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
lima beans
|
*
|
| 1 | each |
ham bone
|
* |
| 4 | each |
ham hock
|
*
|
| 1 | x |
lemon pepper
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 6 | each |
celery stalks
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
lima beans
|
*
|
| 1 | each |
ham bone
|
* |
| 4 | each |
ham hock
|
*
|
| 1 | x |
lemon pepper
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 6 | each |
celery stalks
chopped |
|
Directions
Wash and pick through lima beans.
Cook in pressure cooker until done.
Sauté onions and celery in oleo until wilted.
Place beans, vegs. and ham in large soup kettle with plenty of water.
Add salt and pepper.
Shake on lemon pepper seasoning and dash or two of Accent.
Simmer several hours until thick, stirring occasionally.
Very good crock-pot recipe.
Serve with Mexican corn bread.
