YIELD
1 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Mix butter beans and cooked pasta.
Pour over sauce made with 2 teaspoon corn flower, 2 teaspoon low fat spread.
Comments
Nutrition Facts
Serving Size 168g (5.9 oz)Amount per Serving
Calories
623
4%
of calories
from fat
% Daily Value *
Total Fat
3g
4%
Saturated Fat
0g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
42g
42%
Dietary Fiber
5g
22%
Sugars
g
Protein
44g
Vitamin A
0%
•
Vitamin C
0%
Calcium
4%
•
Iron
31%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
