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Aunt Em's Hearty Soup

Aunt Em's Hearty Soup

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Submitted by betty.riordan

Soup

YIELD

4 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 2
EACH EACH ONIONS
up to 3 onions
1 453.6
POUND G GROUND BEEF
up to 2 pounds
16 462.4
OUNCES ML/G TOMATOES, STEWED, CANNED
1 can
16 462.4
OUNCES ML/G RED KIDNEY BEANS
1 can
16 462.4
OUNCES ML/G LIMA BEANS
1 can
8 231.2
OUNCES ML/G CREAMED CORN
1 can
1 15
TABLESPOON ML CHILI POWDER
1 5
TEASPOON ML GARLIC POWDER

Directions

Brown and drain ground beef.

Sauté chopped onions and add to meat.

Do not drain canned foods.

Simmer in slow cooker all day. Add to ground beef and onions.

Serve with cornbread.

Submitted by a friend Virginia Louviere

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 571g (20.1 oz)
Amount per Serving
Calories 595 30% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 961mg 40%
Total Carbohydrate 21g 21%
Dietary Fiber 8g 32%
Sugars g
Protein 86g
Vitamin A 20% Vitamin C 46%
Calcium 16% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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