Aunt Em's Hearty Soup
Soup
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
up to 3 onions |
|
| 1 | pound |
ground beef
up to 2 pounds |
|
| 16 | ounces |
tomatoes, stewed, canned
1 can |
|
| 16 | ounces |
red kidney beans
1 can |
|
| 16 | ounces |
lima beans
1 can |
|
| 8 | ounces |
creamed corn
1 can |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
up to 3 onions |
|
| 453.6 | g |
ground beef
up to 2 pounds |
|
| 462.4 | ml/g |
tomatoes, stewed, canned
1 can |
|
| 462.4 | ml/g |
red kidney beans
1 can |
|
| 462.4 | ml/g |
lima beans
1 can |
|
| 231.2 | ml/g |
creamed corn
1 can |
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
garlic powder
|
|
Directions
Brown and drain ground beef.
Sauté chopped onions and add to meat.
Do not drain canned foods.
Simmer in slow cooker all day. Add to ground beef and onions.
Serve with cornbread.
Submitted by a friend Virginia Louviere
