Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
sole fillets, 5 ounces
salt and black pepper
Cover bottom of baking dish with half the tomatoes.
Sprinkle with half the mushrooms, parsley and shallots.
Lay the fish on top and cover with the rest of the tomatoes, mushrooms, shallots and parsley.
Pour the wine over the mixture.
Sprinkle with salt and pepper and bake at 350℉ (180℃) for 30 minutes.