See's Fudge Candy
Yield
25 servingsPrep
20 minCook
8 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
sugar
|
|
| 3 | packages |
chocolate chips
(12 oz ea) |
|
| ½ | pound |
margarine
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
evaporated milk
|
|
| 7 | ounces |
marshmallow cream
|
|
| 2 | cups |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
sugar
|
|
| 3 | packages |
chocolate chips
(12 oz ea) |
|
| 226.8 | g |
margarine
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | can |
evaporated milk
|
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 473 | ml |
nuts
|
|
Directions
Mix 4½ cups sugar with one can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, ½ lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 teaspoon of vanilla, blend well, pour into buttered pans and chill in refrigerator.
Cut into squares before firm.
This recipe makes about 5 lbs of fudge.
