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See's Fudge Candy

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Submitted by terrirosen

YIELD

25 servings

PREP

20 min

COOK

8 min

READY

30 min

Ingredients

4 ½ 1.1
CUPS L SUGAR
3 3
PACKAGES PACKAGES CHOCOLATE CHIPS
(12 oz ea)
½ 226.8
POUND G MARGARINE
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN EVAPORATED MILK
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
2 473
CUPS ML NUTS

Directions

Mix 4½ cups sugar with one can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, ½ lb. melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 teaspoon of vanilla, blend well, pour into buttered pans and chill in refrigerator.

Cut into squares before firm.

This recipe makes about 5 lbs of fudge.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 411 44% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 123mg 5%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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