French Mushroom & Ham Soup
French Mushroom and Ham Soup recipe
Yield
6 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
sliced |
|
| 2 | large |
onions
chopped |
|
| 1 | tablespoon | french mustard | * |
| 4 | cups |
beef stock
prefer veal stock if possible |
|
| ⅓ | pound |
ham
leg, sliced |
|
| 12 | ounces | evaporated milk |
|
| 2 | tablespoons | whiskey | |
| 1 | teaspoon | lemon juice |
|
Trans-fat Free
Directions
Place the mushrooms, onions, mustard and stock in a saucepan and simmer gently for 20 minutes.
Save a few mushroom slices for decoration later.
Add the remaining ingredients, except for the lemon juice.
Heat through, but do not boil.
Garnish with a few slices of mushroom (saved from before) and a squeeze of lemon juice.
Serve.
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