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French Mushroom & Ham Soup

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Submitted by lbshell

French Mushroom and Ham Soup recipe

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G MUSHROOMS
sliced
2 2
LARGE LARGE ONIONS
chopped
1 15
TABLESPOON ML FRENCH MUSTARD *
4 946
CUPS ML BEEF STOCK
prefer veal stock if possible
151.2
POUND G HAM
leg, sliced
12 346.8
OUNCES ML/G EVAPORATED MILK
2 3E+1
TABLESPOONS ML WHISKEY
1 5
TEASPOON ML LEMON JUICE

Directions

Place the mushrooms, onions, mustard and stock in a saucepan and simmer gently for 20 minutes.

Save a few mushroom slices for decoration later.

Add the remaining ingredients, except for the lemon juice.

Heat through, but do not boil.

Garnish with a few slices of mushroom (saved from before) and a squeeze of lemon juice.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 141 23% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 631mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 10%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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