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Three-Cheese Tortellini

 
Three-Cheese Tortellini
153

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Yield

5

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 package cheese tortellini
*
¼ cup margarine
or butter
½ cup green bell peppers
chopped
2 each shallots
chopped
*
¼ cup all-purpose flour
¼ teaspoon black pepper
*
1 ¾ cups milk
½ cup mozzarella cheese
shredded
*
½ cup swiss cheese
shredded
¼ cup Parmesan cheese
grated

Directions

Cook tortellini as directed on package; drain.

Heat margarine in 3-quart saucepan over medium heat.

Cook bell pepper, shallots and garlic in margarine about 3 minutes.

Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.

Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute; remove from heat.

Stir in mozzarella and Swiss cheeses until melted.

Add tortellin and stir until coated.

Sprinkle with Parmesan cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 22164% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 273mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 21%
Calcium 27% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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