Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.
green bell peppers
parmesan, parmigiano-reggiano cheese, grated
Cook tortellini as directed on package; drain.
Heat margarine in 3-quart saucepan over medium heat.
Cook bell pepper, shallots and garlic in margarine about 3 minutes.
Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in mozzarella and Swiss cheeses until melted.
Add tortellin and stir until coated.
Sprinkle with Parmesan cheese.