Tortellini with Artichokes, Olives and Feta Cheese

Tortellini with Artichokes, Olives & Feta Cheese

Name: Tortellini with Artichokes, Olives and Feta Cheese
Yield: 6
Cuisine: Fusion
Ingredients: tortellini; artichoke hearts; carrots; black olives; feta cheese; salad dressing, italian

Submitted by wandrian

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

POUND TORTELLINI
2 packages, up to 1 1/2 pounds total

OUNCES ARTICHOKE HEARTS
jarred, canned or frozen & thawed

MEDIUM CARROTS
sliced

CUP BLACK OLIVES
pitted, ripe, sliced *

CUP FETA CHEESE
cubed

CUP SALAD DRESSING, ITALIAN

Directions

Cook the tortellini pasta according to the package directions. Drain in a colander and rinse with cold water until cool.

In a large bowl, combine the tortellini, artichoke hearts, carrots, olives and feta cheese in large bowl.

Add the Italian salad dressing; toss lightly.

Season to taste with fresh ground black pepper and garnish with parsley as desired.

Can be served immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.

It is also easy to ½ this recipe for two main dish sized servings.

* not incl. in nutrient facts

Comments

Nutrition Facts

155g

Amount per Serving

Calories 343 36% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 5g 27%

Trans Fat 0g

Cholesterol 43mg 14%

Sodium 763mg 32%

Total Carbohydrate 14g 14%

Dietary Fiber 3g 14%

Sugars g

Protein 26g

Vitamin A 73% • Vitamin C 6%

Calcium 20% • Iron 10%

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