Beef And Barley Soup
A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!
Yield
12 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
beef, short ribs
|
|
| 2 | each |
onions
coarsely chopped |
|
| 3 | each |
carrots
sliced |
|
| 3 | each |
celery stalks
sliced |
|
| 28 | ounces |
tomatoes
can, whole with liquid, chopped |
|
| 2 | teaspoons |
water
|
|
| 4 | each |
beef bouillon cubes
|
*
|
| ⅓ | cup |
pearl barley
medium |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 907.2 | g |
beef, short ribs
|
|
| 2 | each |
onions
coarsely chopped |
|
| 3 | each |
carrots
sliced |
|
| 3 | each |
celery stalks
sliced |
|
| 809.2 | ml/g |
tomatoes
can, whole with liquid, chopped |
|
| 1E+1 | ml |
water
|
|
| 4 | each |
beef bouillon cubes
|
*
|
| 79 | ml |
pearl barley
medium |
|
Directions
In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50 to 60 minutes or until barley is done.
Yield: 10 to 12 servings. (3½ qts.)
