Barbequed Beef Ribs
Yield
servingsPrep
15 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, short ribs
|
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
margarine
|
|
| ½ | teaspoon |
black pepper
|
|
| 4 | teaspoons |
sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| 4 | teaspoons |
worcestershire sauce
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
white vinegar
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, short ribs
|
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
margarine
|
|
| 2.5 | ml |
black pepper
|
|
| 2E+1 | ml |
sugar
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 2E+1 | ml |
worcestershire sauce
|
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
white vinegar
|
|
| 59 | ml |
water
|
|
Directions
Brown ribs.
Sauté onions in margarine and add remaining ingredients.
Simmer 30 minutes.
Baste ribs with sauce and bake at 350℉ (180℃) for 2 hours.
Drain off fat, baste again and bake at 300℉ (150℃) for 1 hour.
