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Barbequed Beef Ribs

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Submitted by Cindy0561

YIELD

servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

3 1.4
POUNDS KG BEEF, SHORT RIBS
½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML MARGARINE
½ 2.5
TEASPOON ML BLACK PEPPER
4 2E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
1 5
TEASPOON ML PAPRIKA
4 2E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 118
CUP ML KETCHUP
¼ 59
CUP ML WHITE VINEGAR
¼ 59
CUP ML WATER

Directions

Brown ribs.

Sauté onions in margarine and add remaining ingredients.

Simmer 30 minutes.

Baste ribs with sauce and bake at 350℉ (180℃) for 2 hours.

Drain off fat, baste again and bake at 300℉ (150℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 437g (15.4 oz)
Amount per Serving
Calories 1693 78% from fat
 % Daily Value *
Total Fat 146g 225%
Saturated Fat 61g 306%
Trans Fat 0g
Cholesterol 320mg 107%
Sodium 1190mg 50%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 149g
Vitamin A 13% Vitamin C 12%
Calcium 7% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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