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Rhubarb - Barbecue Beef Ribs


Yield

6

servings

Prep

2

hrs

Cook

30

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

4 pounds beef, short ribs
lean
½ cup water
½ teaspoon seasoned salt
Barbecue sauce
1 cup rhubarb
sliced
*
1 envelope onion soup mix
*
cup honey
cup chili sauce
¾ cup rose wine
*
cup water
½ teaspoon basil
*
teaspoon black pepper
*
Garnish
1 x red onion
1 x mixed salad greens
*
* not incl. in nutrient facts

Directions

Place ribs in 9 X 13" pan.

Add ½ cup water.

Sprinkle ribs with seasoned salt.

Cover with foil.

Bake @ 350℉ (180℃) for two hours.

Meanwhile, combine remaining ingredients except garnish in a sauce pan.

Simmer ½ hour.

Pour over ribs.

Bake another ½ hour uncovered.

Baste several times.

Place on serving platter.

Garnish. Serves 6.

First published: last updated: 2015-04-18

Comments

 

Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 151875% of calories from fat
 % Daily Value *
Total Fat 127g 196%
Saturated Fat 54g 269%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 560mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 133g
Vitamin A 22% Vitamin C 20%
Calcium 6% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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