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Rhubarb - Barbecue Beef Ribs

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Submitted by babs2165

YIELD

6 servings

PREP

2 hrs

COOK

30 min

READY

2 hrs

Ingredients

4 1.8
POUNDS KG BEEF, SHORT RIBS
lean
½ 118
CUP ML WATER
½ 2.5
TEASPOON ML SEASONED SALT
Barbecue sauce
1 237
CUP ML RHUBARB
sliced *
1 1
ENVELOPE ENVELOPE ONION SOUP MIX *
79
CUP ML HONEY
79
CUP ML CHILI SAUCE
¾ 177
CUP ML ROSE WINE *
79
CUP ML WATER
½ 2.5
TEASPOON ML BASIL *
0.6
TEASPOON ML BLACK PEPPER
Garnish
1 1
X X RED ONION
1 1

Directions

Place ribs in 9 X 13” pan.

Add ½ cup water.

Sprinkle ribs with seasoned salt.

Cover with foil.

Bake @ 350℉ (180℃) for two hours.

Meanwhile, combine remaining ingredients except garnish in a sauce pan.

Simmer ½ hour.

Pour over ribs.

Bake another ½ hour uncovered.

Baste several times.

Place on serving platter.

Garnish. Serves 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 1518 75% from fat
 % Daily Value *
Total Fat 127g 196%
Saturated Fat 54g 269%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 560mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 133g
Vitamin A 22% Vitamin C 20%
Calcium 6% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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