Rhubarb - Barbecue Beef Ribs
Yield
6 servingsPrep
2 hrsCook
30 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, short ribs
lean |
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
seasoned salt
|
|
| Barbecue sauce | |||
| 1 | cup |
rhubarb
sliced |
*
|
| 1 | envelope |
onion soup mix
|
*
|
| ⅓ | cup |
honey
|
|
| ⅓ | cup |
chili sauce
|
|
| ¾ | cup |
rose wine
|
* |
| ⅓ | cup |
water
|
|
| ½ | teaspoon |
basil
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| Garnish | |||
| 1 | x |
red onion
|
|
| 1 | x |
mixed salad greens
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, short ribs
lean |
|
| 118 | ml |
water
|
|
| 2.5 | ml |
seasoned salt
|
|
| Barbecue sauce | |||
| 237 | ml |
rhubarb
sliced |
*
|
| 1 | envelope |
onion soup mix
|
*
|
| 79 | ml |
honey
|
|
| 79 | ml |
chili sauce
|
|
| 177 | ml |
rose wine
|
* |
| 79 | ml |
water
|
|
| 2.5 | ml |
basil
|
*
|
| 0.6 | ml |
black pepper
|
|
| Garnish | |||
| 1 | x |
red onion
|
|
| 1 | x |
mixed salad greens
|
*
|
Directions
Place ribs in 9 X 13" pan.
Add ½ cup water.
Sprinkle ribs with seasoned salt.
Cover with foil.
Bake @ 350℉ (180℃) for two hours.
Meanwhile, combine remaining ingredients except garnish in a sauce pan.
Simmer ½ hour.
Pour over ribs.
Bake another ½ hour uncovered.
Baste several times.
Place on serving platter.
Garnish. Serves 6.
