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Ramen Supreme

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Submitted by benitaholzheimer

YIELD

2 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

4 4
PACKAGES PACKAGES RAMEN NOODLES
1 1
MEDIUM MEDIUM ONIONS
1 237
CUP ML HAM
or Spam *
½ 2.5
TEASPOON ML RED PEPPER FLAKES
1 1
SMALL SMALL CABBAGE
head *
1 1
MEDIUM MEDIUM SWEET BELL PEPPERS *
1 5
TEASPOON ML ACCENT *
1 15
TABLESPOON ML MARGARINE

Directions

Chop cabbage, onion and bell pepper.

Dice ham or Spam to make 1 cup.

In large frying pan, melt margarine.

Add cabbage, onions and green pepper.

Sauté until vegetables are tender.

Add ham, red pepper, Accent and 2 packages of seasoning mix from Ramen noodles.

Stir to mix thoroughly.

While vegetables are cooking, cook Ramen noodles according to package (do not overcook).

Drain most of water from noodles.

Add remaining 2 packages of seasoning mix to noodles.

Gently stir in vegetables to noodles.

Toss as you would a salad just until mixed.

Serve warm.

Note: Any flavor of Ramen noodles can be used.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 842 37% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2050mg 85%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 20%
Sugars g
Protein 33g
Vitamin A 7% Vitamin C 7%
Calcium 4% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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