Ramen Supreme
Yield
2 servingsPrep
25 minCook
10 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | packages |
ramen noodles
|
|
| 1 | medium |
onions
|
|
| 1 | cup |
ham
or Spam |
*
|
| ½ | teaspoon |
red pepper flakes
|
|
| 1 | small |
cabbage
head |
*
|
| 1 | medium |
sweet bell peppers
|
*
|
| 1 | teaspoon |
accent
|
* |
| 1 | tablespoon |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | packages |
ramen noodles
|
|
| 1 | medium |
onions
|
|
| 237 | ml |
ham
or Spam |
*
|
| 2.5 | ml |
red pepper flakes
|
|
| 1 | small |
cabbage
head |
*
|
| 1 | medium |
sweet bell peppers
|
*
|
| 5 | ml |
accent
|
* |
| 15 | ml |
margarine
|
|
Directions
Chop cabbage, onion and bell pepper.
Dice ham or Spam to make 1 cup.
In large frying pan, melt margarine.
Add cabbage, onions and green pepper.
Sauté until vegetables are tender.
Add ham, red pepper, Accent and 2 packages of seasoning mix from Ramen noodles.
Stir to mix thoroughly.
While vegetables are cooking, cook Ramen noodles according to package (do not overcook).
Drain most of water from noodles.
Add remaining 2 packages of seasoning mix to noodles.
Gently stir in vegetables to noodles.
Toss as you would a salad just until mixed.
Serve warm.
Note: Any flavor of Ramen noodles can be used.
