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County Kerry Pork Roast

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Submitted by schlargenfrog

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

YIELD

6 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 1
EACH EACH HAM
picnic or shoulder, fresh *
1 1
EACH EACH ONIONS
chopped
1 5
TEASPOON ML MARJORAM
crumbled *
¾ 177
CUPS ML BARBECUE SAUCE *
¾ 177
CUPS ML WATER

Directions

Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 18 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 81mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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