County Kerry Pork Roast
A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.
Yield
6 servingsPrep
20 minCook
10 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
picnic or shoulder, fresh |
*
|
| 1 | each |
onions
chopped |
|
| 1 | teaspoon |
marjoram
crumbled |
*
|
| ¾ | cups |
barbecue sauce
|
*
|
| ¾ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
picnic or shoulder, fresh |
*
|
| 1 | each |
onions
chopped |
|
| 5 | ml |
marjoram
crumbled |
*
|
| 177 | ml |
barbecue sauce
|
*
|
| 177 | ml |
water
|
|
Directions
Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.
