Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

County Kerry Pork Roast

StarStarStarHalf starEmpty star

Your rating

Recipe

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

 

Yield

6 servings

Prep

20 min

Cook

10 hrs

Ready

10 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each ham
picnic or shoulder, fresh
* Camera
1 each onions
chopped
Camera
1 teaspoon marjoram
crumbled
* Camera
¾ cups barbecue sauce
* Camera
¾ cups water
Camera

Ingredients

Amount Measure Ingredient Features
1 each ham
picnic or shoulder, fresh
* Camera
1 each onions
chopped
Camera
5 ml marjoram
crumbled
* Camera
177 ml barbecue sauce
* Camera
177 ml water
Camera

Directions

Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 180% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 81mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe