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Stroganoff Sandwich

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each french bread
loaf, unsliced
* Camera
1 ½ pounds ground beef, lean
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2 teaspoons onions
grated
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1 ½ cups cheddar cheese, medium
grated
1 cup sour cream
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1 teaspoon worcestershire sauce
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1 x salt and black pepper
to taste
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2 each tomatoes
medium, chopped
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1 each green bell peppers
bell, *
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Ingredients

Amount Measure Ingredient Features
1 each french bread
loaf, unsliced
* Camera
680.4 g ground beef, lean
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1E+1 ml onions
grated
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355 ml cheddar cheese, medium
grated
237 ml sour cream
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5 ml worcestershire sauce
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1 x salt and black pepper
to taste
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2 each tomatoes
medium, chopped
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1 each green bell peppers
bell, *
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Directions

  • Seed and chop 1 medium Green Bell Pepper.

Slice the bread lengthwise.

Lightly butter the bread and wrap in foil.

Bake at 350℉ (180℃) F for 15 minutes.

Brown the meat and drain the excess fat. Add the onion, and cook until the onion is transparent.

Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.

Remove the bread from the oven and spread the meat mixture on each half.

Arrange the chopped tomatoes and chopped green pepper on top of the meat mixture and top with the grated cheese. Place back in the oven and bake only until the cheese is melted.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 43961% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 293mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 75g
Vitamin A 19% Vitamin C 36%
Calcium 27% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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