Short Ribs & Noodles
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, short ribs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | large |
onions
sliced |
|
| 6 | ounces |
tomato paste
|
|
| 1 | cup |
water
|
|
| 1 | cup |
carrots
sliced |
|
| 1 | cup |
celery
sliced |
|
| 8 | ounces |
noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, short ribs
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | large |
onions
sliced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 237 | ml |
water
|
|
| 237 | ml |
carrots
sliced |
|
| 237 | ml |
celery
sliced |
|
| 231.2 | ml/g |
noodles
cooked |
|
Directions
Trim excess fat from ribs, combine flour and seasoning.
Rub into ribs using all of it.
Place in 2½ quart baking dish ; bake at 450℉ (230℃) for 30 minutes.
Spoon off fat.
Lower the temperature to 325 degrees, arrange onion slices over the top, pour on tomato paste mixed with water.
Cover, bake 2½ hours or until ribs are tender.
Last 45 minutes add carrots and celery.
Skim excess fat. Serve ribs on platter.
Stir noodles into vegetable and gravy drippings. Add salt to suit your taste. Serve around ribs.
