Creamy Carob Squares
Yield
1 batchPrep
20 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | cake flour |
|
| ½ | cup | bran |
|
| ½ | cup | oat flakes | * |
| ½ | cup |
almonds
slivered |
*
|
| ¾ | cup | tahini (sesame paste) |
*
|
| 2 | tablespoons | rice syrup | * |
| 1 | cup | tofu |
|
| ½ | cup | ricotta cheese |
|
| ½ | cup | carob powder | * |
| ½ | cup | maple syrup |
|
| 1 | teaspoon | vanilla extract |
|
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Combine first six ingredients to form a crumb mixture.
Set aside.
Beat together remaining ingredients.
Place half of crumb mixture in an oiled 9x12 inch pan, press down well; cover with carob mixture, then top with remaining crumb mixture.
Bake at 350℉ (180℃). for 30 to 35 minutes or until golden.
Cool and cut into squares.
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