Short Ribs
Yield
8 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, short ribs
|
|
| 1 | cup |
water
hot |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| ¾ | teaspoon |
black pepper
|
|
| ¼ | cup |
vinegar
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | cup |
onions
|
|
| 1 | each |
green bell peppers
cut into rings |
|
| 1 | clove |
garlic
minced or pressed |
|
| 1 | x |
all-purpose flour
to thicken |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, short ribs
|
|
| 237 | ml |
water
hot |
|
| 79 | ml |
all-purpose flour
|
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 3.8 | ml |
black pepper
|
|
| 59 | ml |
vinegar
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 237 | ml |
onions
|
|
| 1 | each |
green bell peppers
cut into rings |
|
| 1 | clove |
garlic
minced or pressed |
|
| 1 | x |
all-purpose flour
to thicken |
*
|
Directions
Wipe meat with a damp cloth.
Trim off excess fat. Combine flour, salt and black pepper.
Dredge meat in mixture to coat completely. Heat shortening in large skillet.
Brown ribs on all sides. Remove to a casserole with cover. Sauté onions and garlic in skillet until golden.
Spoon over ribs. Combine water, bay leaf, brown sugar, vinegar and soy sauce.
Pour over ribs. Cover. Bake at 350℉ (180℃) for 1 ¾ hours.
Add green pepper rings. Cook 15 to 20 minutes longer or until meat is tender.
Remove cooked ribs and vegetables to a serving platter.
Skim fat off drippings. Thicken with a little flour if desired.
Spoon drippings over meat and vegetables.
