Barbecued Short Ribs for Smoker

Directions

Directions: Place ribs in a baking dish , bowl or heavy duty plastic bag.

Combine other ingredients and pour over ribs.

Toss ribs so all are evenly coated.

Refrigerate for at least 8 hours or overnight.

Remove ribs from the sauce and place on smoker grid.

Baste with sauce before cooking and once during cooking.

• This sauce can be used on bone-in ribs, just increase cooking time.

CHARCOAL: Use 5 to 7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1½ to 1½ hours.

ELECTRIC: Use 1½ quarts hot water, 2 wood sticks and smoke 1½ to 1½ hours.

GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1½ to 1½ hours.