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Barbecued Short Ribs for Smoker

 

22

Yield

servings

Prep

8

hrs

Cook

2

Ready

11

hrs

Trans-fat Free
 

Ingredients

3 pounds beef, short ribs
boneless or thin *
1 ½ cups barbecue sauce
cup seafood cocktail sauce
*
3 tablespoons white wine vinegar

Directions

Directions: Place ribs in a baking dish , bowl or heavy duty plastic bag.

Combine other ingredients and pour over ribs.

Toss ribs so all are evenly coated.

Refrigerate for at least 8 hours or overnight.

Remove ribs from the sauce and place on smoker grid.

Baste with sauce before cooking and once during cooking.

  • This sauce can be used on bone-in ribs, just increase cooking time.

CHARCOAL: Use 5 to 7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1½ to 1½ hours.

ELECTRIC: Use 1½ quarts hot water, 2 wood sticks and smoke 1½ to 1½ hours.

GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1½ to 1½ hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 445g (15.7 oz)
Amount per Serving
Calories 174674% of calories from fat
 % Daily Value *
Total Fat 143g 220%
Saturated Fat 61g 303%
Trans Fat 0g
Cholesterol 320mg 107%
Sodium 1220mg 51%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 147g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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