Kalbi Kui-Broiled Short Ribs
Yield
8 servingsPrep
135 minCook
25 minReady
160 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, short ribs
|
|
| Marinade | |||
| 3 | tablespoons |
sesame seeds
toasted |
|
| 3 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ⅓ | cup |
onions
finely minced |
|
| ¼ | cup |
scallions, spring or green onions
finely minced |
|
| 1 | each |
garlic cloves
minced |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
ginger
minced |
|
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, short ribs
|
|
| Marinade | |||
| 45 | ml |
sesame seeds
toasted |
|
| 45 | ml |
vegetable oil
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 79 | ml |
onions
finely minced |
|
| 59 | ml |
scallions, spring or green onions
finely minced |
|
| 1 | each |
garlic cloves
minced |
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
ginger
minced |
|
| 1E+1 | ml |
sugar
|
|
Directions
Cut ribs in 2½ x 2 inch; pieces and score surfaces.
Combine marinade ingredients and soak ribs for 1 to 2 hours.
Place on cold broiler pan; broil on middle rack position 10 to 12 minutes on each side or until of desired doneness.
Be heavy handed on the garlic and ginger if you like.
Get the butcher to slice the short ribs very thin ¼ inch; or less.
And broil over coals.
