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Kalbi Kui-Broiled Short Ribs

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Submitted by flynnie

YIELD

8 servings

PREP

135 min

COOK

25 min

READY

160 min

Ingredients

4 1.8
POUNDS KG BEEF, SHORT RIBS
Marinade
3 45
TABLESPOONS ML SESAME SEEDS
toasted
3 45
TABLESPOONS ML VEGETABLE OIL
¼ 59
79
CUP ML ONIONS
finely minced
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely minced
1 1
EACH EACH GARLIC CLOVES
minced
¼ 1.3
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML GINGER
minced
2 1E+1
TEASPOONS ML SUGAR

Directions

Cut ribs in 2½ x 2 inch; pieces and score surfaces.

Combine marinade ingredients and soak ribs for 1 to 2 hours.

Place on cold broiler pan; broil on middle rack position 10 to 12 minutes on each side or until of desired doneness.

Be heavy handed on the garlic and ginger if you like.

Get the butcher to slice the short ribs very thin ¼ inch; or less.

And broil over coals.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 511g (18.0 oz)
Amount per Serving
Calories 2289 80% from fat
 % Daily Value *
Total Fat 204g 313%
Saturated Fat 83g 413%
Trans Fat 0g
Cholesterol 427mg 142%
Sodium 1128mg 47%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 201g
Vitamin A 1% Vitamin C 5%
Calcium 14% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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