Search
by Ingredient

Beef Short Ribs Pacific Style

StarStarStarStarHalf star

Submitted by angelboo

YIELD

4 servings

PREP

1 min

COOK

8 min

READY

9 min

Ingredients

3-4
POUNDS BEEF, SHORT RIBS
cut in 2 to 3-inch lengths
1 1
EACH EACH ONIONS
chopped
1 15
TABLESPOON ML BUTTER
158
CUP ML KETCHUP
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR

Directions

Place short ribs on a broiler pan.

Broil until well-browned to remove excess fat.

Transfer to crockery pot. Saute` onion in butter until limp and golden.

Pour in catsup, soy sauce, vinegar and brown sugar.

Heat until blended. Pour over ribs. Cover.

Cook on LOW 8 hours.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 437g (15.4 oz)
Amount per Serving
Calories 1711 77% from fat
 % Daily Value *
Total Fat 146g 225%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 1317mg 55%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 150g
Vitamin A 9% Vitamin C 13%
Calcium 6% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe