Beef Short Ribs Pacific Style
Yield
4 servingsPrep
1 minCook
8 minReady
9 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3-4 | pounds |
beef, short ribs
cut in 2 to 3-inch lengths |
|
| 1 | each |
onions
chopped |
|
| 1 | tablespoon |
butter
|
|
| ⅔ | cup |
ketchup
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef, short ribs
cut in 2 to 3-inch lengths |
|
||
| 1 | each |
onions
chopped |
|
| 15 | ml |
butter
|
|
| 158 | ml |
ketchup
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Place short ribs on a broiler pan.
Broil until well-browned to remove excess fat.
Transfer to crockery pot. Saute` onion in butter until limp and golden.
Pour in catsup, soy sauce, vinegar and brown sugar.
Heat until blended. Pour over ribs. Cover.
Cook on LOW 8 hours.
Makes 4 servings.
