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Kalbi Kui

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Submitted by sjrisner

YIELD

4 servings

PREP

8 hrs

COOK

15 min

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF, SHORT RIBS
1 15
TABLESPOON ML BOUILLON
powder *
¼ 59
CUP ML WATER
3 45
TABLESPOONS ML OLIVE OIL
3 45
TABLESPOONS ML SESAME OIL
2 2

Directions

Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.

Turn at least once half-way through the marinating time.

(I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.) Broil 5 minutes each side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 1243 83% from fat
 % Daily Value *
Total Fat 115g 177%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 98g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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