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Oven-Barbecued Short Ribs

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Submitted by bethamy

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G BEEF, SHORT RIBS
½ 118
CUP ML BURGUNDY WINE *
8 231.2
OUNCES ML/G TOMATO SAUCE
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
1 15
TABLESPOON ML PREPARED MUSTARD
1 1
DASH DASH CAYENNE PEPPER *

Directions

Trim some fat from short ribs, rub hot skillet with it.

Brown ribs slowly on all sides; drain off fat.

Combine all other ingredients; pour over ribs.

Cover tightly. Bake in slow oven for 1½ to 2 hours, or until meat is deliciously tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 731 78% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 698mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 3% Vitamin C 9%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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