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Short Ribs in Gravy

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Submitted by KAM

YIELD

servings

PREP

15 min

COOK

120 min

READY

135 min

Ingredients

4 1.8
POUNDS KG BEEF, SHORT RIBS
sliced across bone, 1 inch thick
8 1.9
CUPS L WATER
1 ½ 355
CUPS ML WATER
2 2
LARGE LARGE ONIONS
coarsely chopped
3 3
EACH EACH GREEN BELL PEPPERS
cored, seeded and coarsely chopped
4 4
STALKS STALKS CELERY
coarsely chopped *
1 15
TABLESPOON ML SALT
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
freshly ground
¾ 177

Directions

1) Wash the short ribs and pat them dry with paper towels.

Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6-quart pot.

Heat over medium-high heat until boiling.

Reduce the heat to simmering and simmer until the short ribs are tender, about 1½ to 2 hours.

Remove the short ribs to a bowl and keep warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1212g (42.8 oz)
Amount per Serving
Calories 2275 76% from fat
 % Daily Value *
Total Fat 191g 294%
Saturated Fat 81g 405%
Trans Fat 0g
Cholesterol 427mg 142%
Sodium 2590mg 108%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 204g
Vitamin A 7% Vitamin C 129%
Calcium 11% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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