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Mother in Law's Pastry

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Submitted by popples

YIELD

4 1/2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 7.1E+2
1 ½ 7.5
TEASPOONS ML SALT
1 237
½ 118
CUP ML WATER

Directions

Cut shortening into flour and salt mixture until mealy.

Add water and mix until dough pulls away from sides of bowl.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 341 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 887mg 37%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

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