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Caramel Almond Apple Pie

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Submitted by Rayanna

YIELD

1 pie

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Crust
1 237
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML MILK
Filling
5 5
MEDIUM MEDIUM APPLES
tart, peeled, cored, and sliced
4 6E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
1 15
TABLESPOON ML LEMON JUICE
Caramel almond topping
¼ 59
CUP ML BUTTER
or margarine, soft
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML CINNAMON
3 86.7
OUNCES ML/G ALMONDS
sliced
1 1
X X SOUR CREAM *

Directions

In small bowl, stir together flour, sugar and salt.

With fork, beat together salad oil and milk.

Stir oil mix itno flour mix to make a soft dough.

Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.

Press edges to make sides about 1inch high in gratin dish; make sides come to top of pie plate.

Bake at 425 degrees F for 10 to 12 minutes or until golden.

While crust bakes, prepare apples.

Mix with sugar, cornstarch and lemon juice.

Turn into baked pie shell.

Melt butter in skillet.

Add sugar, flour, cinnamon and almonds.

Boil 1 minute, stirring.

Pour over apples in pan to coat evenly.

Bake at 425 degrees F for 25 to 30 minutes or until caramel topping is golden and bubbly.

Cool before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 791 52% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 382mg 16%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 14%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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