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Salt Rising Bread

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Submitted by fritsy

YIELD

3 loaves

PREP

20 min

COOK

45 min

READY

1 days

Ingredients

3 3
MEDIUM MEDIUM POTATOES
2 473
CUPS ML MILK
lukewarm
1 5
TEASPOON ML SUGAR
0.6
TEASPOON ML BAKING SODA
4 946
CUPS ML WATER
boiling
1 237
CUP ML WATER
3 45
TABLESPOONS ML CORNMEAL
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 5
TEASPOON ML SALT
0.6
TEASPOON ML SALT
Dough
1 1

Directions

Pare and slice potatoes. Add cornmeal, sugar, 1 teaspoon salt, and boiling water. Wrap bowl in a heavy cloth. Cover and allow to stand in a warm place overnight.

In the morning remove potatoes. Add milk, water, baking soda, salt, and shortening. Add sufficient flour to make a dough just stiff enough to knead. Knead until smooth and elastic. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in moderate oven (400 degrees) about 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 359 23% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 751mg 31%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 14%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 16%
Calcium 17% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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