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Dale Murphy Bread

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Submitted by tashab

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML BREAD FLOUR
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
⅔ 158
CUP ML WATER
3 45
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 416 24% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 669mg 28%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 10%
Sugars g
Protein 25g
Vitamin A 6% • Vitamin C 0%
Calcium 2% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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