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Orange-Nut Muffins

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Submitted by big "D"

YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped
1 1
EACH EACH ORANGES
grated peel only
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML BROWN SUGAR
packed *

Directions

Sift flour with baking powder, cinnamon and salt.

Add nuts and orange peel and mix lightly.

Beat eggs and stir in milk, oil and brown sugar.

Make well in flour mixture and add egg mixture all at once.

Mix very quickly, just until dry ingredients are moistened.

Spoon into greased muffin cups, filling about ⅔ full.

Bake at 375℉ (190℃) F 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 745 60% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 211mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 20%
Sugars g
Protein 39g
Vitamin A 6% Vitamin C 30%
Calcium 20% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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