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Yankee French Toast *

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YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
EGGS *
1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML RUM
optional
2 1E+1
TEASPOONS ML SUGAR
pn
SALT *
½ 2.5
TEASPOON ML CINNAMON
Fresh
GRATED NUTMEG *
8 8
SLICES SLICES BREAD
cinnamon raisin bread, preferably a few days old
0
BUTTER
for frying *

Directions

Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg.

Place bread on a jelly roll pan.

Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator.

Melt 2 to 3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom.

Turn and fry other side until it browns.

Make syrup by mixing ½ cup maple syrup with ¼ cup rum.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 196 13% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 366mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 
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