Short Ribs Pacific Style
Yield
15 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, short ribs
cut into pieces 2-3 inches long |
|
| 1 | each |
onions
chopped |
|
| 1 | tablespoon |
butter
|
|
| ⅔ | cup |
ketchup
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, short ribs
cut into pieces 2-3 inches long |
|
| 1 | each |
onions
chopped |
|
| 15 | ml |
butter
|
|
| 158 | ml |
ketchup
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Place short ribs on a broiler pan.
Broil until well browned to remove excess fat, transfer to crockpot.
Sauté onion in butter until limp and golden.
Pour in ketchup, soy sauce, vinegar, and brown sugar, Heat and stir until blended.
Pout over ribs, cover, and cook on low 8 hours.
