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Tangy Short Ribs

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Submitted by faith

YIELD

5 servings

PREP

70 min

COOK

90 min

READY

160 min

Ingredients

4 1.8
POUNDS KG BEEF, SHORT RIBS
cut in 2 inches
¾ 177
CUP ML LEMON JUICE
1 1
LARGE LARGE ONIONS
sliced
½ 118
CUP ML STEAK SAUCE *
1 1
CLOVE CLOVE GARLIC
finely chopped
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CHILI POWDER
1 ½ 7.5
TEASPOONS ML CUMIN
ground
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Place beef ribs in 4-quart casserole or bowl.

Mix remaining ingredients; pour over ribs.

Refrigerate about 1 hour, turning occasionally.

Cover tightly and microwave on medium (50%) until ribs are tender, 1¼ to 1½ hours, rearranging ribs every 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 1737 79% from fat
 % Daily Value *
Total Fat 153g 235%
Saturated Fat 65g 324%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 1136mg 47%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 158g
Vitamin A 5% Vitamin C 33%
Calcium 6% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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